Palazzo dei Diavoli extra virgin olive oil is an organic oil certified by the ICEA control body. The olives are from our olive grove, harvested early, still green, in the first days of October. The pressing and processing are done cold, to guarantee the best organoleptic, nutritional and conservation properties. The Frantoio we have chosen is Armellini, located in the municipality of Pienza and guarantees particular attention to tradition, so strongly rooted in this territory.

 It is an exceptional oil, produced in limited quantities, with a purity and a fruity green flavor thanks to the unique characteristics of the soil of our olive grove.